Malnutrition Between Children And Developing Countries

Malnutrition in children in developing countries There is enough food to feed every single person in the world, however, billions of people in different parts of the world are starving, especially of third world counties. With not enough food to eat, children’s in developing countries are malnourished, which in general termed described as Malnutrition. Malnutrition is the condition that develops when the body is deprived of vitamins, mineral, and other nutrient it needs to maintain healthy tissues and organ function (â€Å"Breaking the Cycle of Poverty†). It affects children’s physical and mental developments and eventually lose their life, if the issue is not addressed on timely manner. In 2007, 148 million children under age five in the developing world were underweight for their age Two thirds of these children live in Asia, and just over one quarter live in Africa (â€Å"148 Million†). Malnutrition, a common public health problem among children in developing countries, is caused by the lack of a bala nced diet, proper hygiene, and awareness. Firstly, balanced diet plays crucial role in human growth and development. Not eating proper food or eating the food that do not give any nutrients for body causes malnutrition. Malnutrition, also known as protein energy malnutrition (PEM), which occurs when the diet is low in both protein and calories are the leading cause of death in developing countries like sub Saharan Africa, Asia etc. As of 2015 (2011 statistics), the World BankShow MoreRelatedEffects Of Protein Energy Malnutrition On Children And Children1708 Words   |  7 Pagesphysically with mentally. Protein energy malnutrition is the deficiencies of protein, energy and other micronutrients. This malnutrition disease can be affected from not eating enough healthy diets and recognizing by physical appearance signs, dietary data and bio-medical data. 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